|Posted by Angie on January 8, 2014 at 9:30 PM|
In our quest to becoming true homesteaders, I am cooking most of our meals (and more and more of our food is coming from our ever growing garden). I am also baking bread. I had NO idea how easy and how few ingredients are in bread: flour, yeast, salt, and water. That's it. Amazing. Here is my third loaf (I added some sesame seeds [YUM]):
I am still pretty nervous about the idea of me cooking/baking. I am using simple recipes with ingredients we have around here (eggs [lots of eggs], onions, tomatoes, avocados, etc. [and soon, potatoes, eggplant, peppers, garlic, bananas, etc.]). I just hope that my cooking skills improve because right now, they're pretty rudimentary. Billy keeps reminding me that soon, I have to come to terms that we will also be eating chickens, pigs, ducks, fish, and deer from around here. Right now, I am still buying our meat from the grocery (and when the time comes, I might become a vegetarian [again]. I just don't know right now...after rehabbing Princess Gimpy last week [see January 2, 2014 post], it very well could happen).
It is gratifying to have the ability to not only grow, but to prepare your food. I'll admit, I never really have been a "foodie." I mean, I like food and I LOVE to eat good food, but to me--the majority of the time--I ate to not be hungry anymore. Seriously, I ate to get it over with. Countless times I was so famished I ate tortilla chips right out of the bag (or cereal right out of the box) because I was too starving (or maybe too lazy?) to wait the 3 minutes it takes for the microwave to heat up a Lean Cuisine frozen meal. Yeah, that's right, I was/am THAT bad. If my choice was between flavor of the food or the effort it takes to prepare, I'd pick the latter. Sad, huh?
Oh well, back to the bread. I did A LOT of Googling on the Internet to find the easiest, cheapest, and fastest way to make bread...and I found it, RIGHT HERE (You're welcome). Check it out. No kneading. No nothing. Plus, the author wrote the directions in a very engaging and witty style (with pictures, too).
It's really good bread. We love it (next time I am going to try whole wheat flour with a little bit of rosemary).